Food Biotechnology
Food Science and Technology
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Зохиогч:
- Хэвлэлийн газар:CRC Press
- Хэвлэгдсэн он2006
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
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